Saturday was our annual gathering at the Boston Vineyard for Small Group Leaders. Catered lunch was from Zing! Pizza and included:
* Holy Pepperoni - Our pepperoni is all natural vegetarian-fed beef and pork raised humanely with no added hormones. Gluten and casein free!
* Augustus Classicus - Tomato sauce, mozzarella rounds, sliced local tomatoes & fresh basil
* Blue October - Roasted butternut squash sauce topped with fresh baby spinach, mozzarella cheese, caramelized onions, blue cheese crumbles
* What-A-Melon-Salad - Mesclun greens, baby arugula, watermellon, mint, feta cheese'
* Cran/Feta/Walnut/Salad - Sheeps milk feta cheese, dried cranberries, and walnuts on a bed of mesclun greens.
Delicious with tons of leftover. My absolute favorite is the Blue October.
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The What-A-Melon salad was a pleasant surprise. I thought the red chunks were tomatoes, but they were juicy watermelon chunks. Watermelon and Feta's one of my favorite combos so I loved this salad.
ReplyDeleteI shared some what-a-melon with a friend last night, actually. The sweet melon was a nice counter to the bitter greens.
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